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  • Guidance on national notification and registration procedures
  • Impact analysis of upcoming food and nutrition policy issues
  • Management of trade associations in the nutritional product sector
  • Regulatory analysis of ingredients and product formulas in 32 European countries
  • Regulatory and Strategic Advice for EU Nutrition and Health Claims
  • Strategic planning for the changing regulatory environment
  • Studies for government bodies on regulatory developments and the impact of new legislation
  • Support on the development of product labels
  • Tailored training sessions for companies and regulatory authorities
• Events
  • Title: Building a Regulatory Strategy for Marketing Food Supplements in Europe: The key steps to a successful product launch
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• Latest News
  • EFSA publishes opinion on novel food ingredient 'Cetyl Myristoleate Complex'
  • EFSA authorises additional conditions of use for water-soluble tomatoe concentrate health claim
  • No vote on Commission Proposal for Community list of permitted health claims
  • EFSA publishes report of public consultation on human health risk-benefit assessment of foods
  • Tolerable daily intake for BPA maintained by EFSA
  • EFSA appoints new members to the Management Board
  • EHCA to reveal results of economic impact assessment on Article 13 claims in event on claims
  • EP adopt report on food labelling
  • Future remains uncertain for nutrient profiles
  • EFSA begins its re-evaluation of food additives
  • EFSA holds its stakeholder's meeting
  • Unfavourable opinion for Article 13.5 health claim: Yestimun® and immune responses
  • Blackcurrant seed oil, fish oil, lycopene, and vitamins C and E found not to improve dry skin conditions, according to EFSA
  • EFSA gives unfavorable opinion for Slimaluma® and claimed weight loss effect
  • EFSA updates database of Article 13.1 health claims
  • MEPs vote for Novel Foods Report
  • EFSA's 12th Stakeholder Consultative Platform
  • EFSA halves acceptable daily intake of Brown HT- E 155
  • EFSA examines safety levels of lead in foods
  • EFSA launches technical meeting with stakeholders on health claims
  • No safety concern over the use of Gum Acacia as emulsifier for foods
  • EAS master session: Using regulatory strategy for business opportunities
  • MEPs vote for the mandatory declaration on front of pack for 10 nutrients 
  • European Parliament votes on controversial report for food labelling Regulation
  • FSA review advertising controls for follow-on formula for infants
  • EFSA delivers unfavourable opinion for Eye qTM
  • No safety concerns over sucrose esters of fatty acids produced from an alternative route
  • Commission and Member States set out measures on first batch of Article 13 claims
  • EFSA publishes 2nd batch of opinions on Article 13 health claims
  • EFSA deliberates on safety of food supplements coating
  • Global Food Supplement sector hold their Annual Meeting
  • Commission publishes second batch of nutrition claims
  • EAS releases HOW TO guide on Claims
  • Czech Authority removes supplement products over contamination concerns
  • Positive Opinion for new iron source
  • WHO appoints Europe and Africa regional directors
  • Italian Food Supplement Law
  • Singapore Workshop in January 2010 announced
  • New EFSA-Japan cooperation agreement
  • New EAS workshop announced
  • EAS publishes new HOW TO guide on novel foods
  • Consultation on lower-fat products in Scotland
  • New vitamin and mineral forms to be added to foods, including food supplements
  • EFSA issues positive iodine and iron health claim opinions
  • Food Standards Agency shake up
  • EFSA gives opinion on spread of antimicrobial resistance in zoonotic infections
  • FSA publish radioactivity report
  • EFSA updates safety advice on six food colours
  • EAS releases ‘how to’ guide for applying mutual recognition across the EU
  • EAS to hold workshop on EU and national rules for launching food supplements
  • Commission publishes regulations on article 13.5 and 14 claims
  • IADSA clarifies myths surrounding Codex’s work on food supplements
  • Commission publishes new Parnuts Regulation
  • Article 13 health claims: the EFSA evaluations
  • Spain publishes Royal Decree on Food Supplements
  • EFSA delivers its first series of opinions on ‘general function’ health claims
  • UK FSA consults on vitamins, minerals and other substances in supplements
  • Clear knowledge of mutual recognition could ensure EU-wide access for food products
  • EAS Advisers give master session on Asian regulations
  • EAS holds workshop to help empower companies on use of mutual recognition in EU
  • EFSA publishes guidance for assessing the safety of botanicals
  • France permits use of Rebaudioside A sweetener
  • Numerous new food safety standards adopted at 2009 CAC meeting
  • EFSA to meet with national experts on DRVs
  • EFSA gives guidance on the safety evaluation of food enzymes
  • UK FSA launches consultation on reducing saturated fat and added sugar in key foods
  • EFSA launches public consultation on DRVs for carbohydrates, dietary fibre and fat
  • EFSA publishes data requirements for assessment of food additives
  • EFSA completes EU-wide assessment on vitamin and mineral sources in supplements
  • Top officials meet in Moscow for international food supplement symposium
  • EHPM develops alternative model for article 13.1 claims assessment
  • Industry self-regulation is key to China food safety success
  • EFSA publishes more opinions on vitamins and minerals
  • EAS seminar puts the spotlight on claims regulations in Asia
  • EAS to hold additional workshop on EU and national rules for launching food supplements
  • EFSA meets with stakeholders on health claims process
  • Trade associations call for a formal dialogue on article 13 health claims process
  • Stakeholders call for ‘period of reflection’ on implementation of health claims legislation
  • Impact of the European Parliament elections for the food sector – a preliminary analysis
  • Singapore allows use of five new health claims on food products
  • Concerns heighten for botanicals in EFSA claims assessment process
  • EFSA gives favourable opinion on Copper (II) oxide
  • No key proposals to be adopted before the summer says EAS
  • EFSA publishes draft FAQ for health claims submissions
  • FSA publishes voluntary salt reduction targets
  • Seminar puts spotlight on marketing functional foods with claims in Asia
  • Top officials to meet in Moscow at international food supplement conference
  • EU mutual recognition regulation becomes applicable
  • Controversial nutrient profiles scheme moves up to Barroso level
  • Commission addresses industry concerns at Vitafoods discussion forum
  • EFSA to hold technical meeting on health claims
  • Commission launches consultation on nanotechnology
  • Other substances in food supplements: steps towards national rules
  • Botanicals working group to report back to EFSA by end April
  • Commission head of food law unit panellist at EAS Vitafoods Discussion Forum
  • Belgian Ministerial Order could signal start of higher ingredient level across EU
  • EFSA publishes positive opinion on the use of Alfalfa protein concentrate
  • Seminar puts spotlight on marketing functional foods with claims in Asia
  • Italy publishes 'positive list' of plants
  • EAS appoints Dr Iqmal Abdullah for Asia office
  • Proposal for a new novel food regulation: Future uncertain
  • EFSA gives favourable opinion on ALA article 14 claim
  • Scientific event puts spotlight on role of nutrition in women’s health and childhood
  • EFSA management board approves renewal of Scientific Committee and Panels
  • EFSA judges calcium ascorbate and magnesium ascorbate safe in supplements
  • Codex agrees additives for use in food supplements
  • EFSA sets lower tolerable intake level for cadmium in food
  • EFSA Stakeholder Platform discusses importance of public consultation
  • Nutrient profiles scheme sees further delays
  • South East European officials meet for Training Forum on supplements
  • Commission opinion on other ingredients offers a wide range of solutions for supplement sector
  • CRN reponds to Government Accountability Office (GAO) report on food supplements
  • EBF hails European Court of Justice judgement on Spain’s treatment of botanical products
  • Commission other ingredients opinion offers range of solutions for sector
  • EHPM to put spotlight on mutual recognition at 2009 Vitafoods International event
  • EFSA timeline indicates final article 13 list delay
  • IADSA keeps the spotlight on Latin America in 2009
  • EAS to hold food supplement workshop
  • FSA extends consultation time for contaminants
  • EFSA adopts opinion on taurine and d-glucuronolactone used in energy drinks
  • EFSA gives opinion on lipid extract from Euphausia superba
  • Strategic steps needed for food supplements to get EU-wide access
  • FSA launches saturated fat campaign
  • FSA publishes list of product ranges no longer using AZO colours
  • CRN voices disappointment on FDA pyridoxamine dihydrochloride decision
  • ECJ hands down verdict on Red Rice supplement
  • EFSA opinion on bone growth claim for dairy fresh cheese
  • EHPM questions EFSA’s method for assessing article 13 claims
  • European Botanical Forum launches website
  • ERNA assesses published article 13 list
  • IADSA strengthens ties as two associations join
  • EAS to hold workshop on EU and national rules for launching food supplements
  • EFSA publishes Commission's article 13 list of claims to be reviewed
  • EBF presents the facts on Botanicals
  • Advisory Commitee to FSA to organise novel foods event
  • FSA to publish list of companies not using AZO colours
  • European Botanical Forum workshop sees ‘official’ turnout
  • Mutual recognition key to marketing botanical food supplements in EU says EBF
  • Newly adopted FIAP to create EU-wide rules for additives, flavours & enzymes
  • EHPM welcomes Commission report on other ingredients
  • EFSA gives opinion on food supplement use of pantethine
  • EAS releases guide to marketing nutritional products in Asia
  • FSA consults on food contaminants regulations
  • Codex draft Standard for ginseng moves closer to adoption
  • EFSA judges food supplement use of calcium L-threonate safe
  • Report highlights role of food supplements for health
  • EAS clarifies health claims regulations in key world markets
  • Codex agrees risk analysis principles for nutrients
  • EU, China and US strenghten consumer product safety cooperation
  • FSA says UK Ministers keen to phase out specific colours
  • EFSA and Commission Joint Research Centre sign co-operation agreement
  • Codex agrees to consider ALL evidence for scientific basis of health claims
  • FSA to publish daily updated list of products with excess melamine contamination
  • Workshop clarifies health claims regulations across Asia and Europe
  • FSA opens consultation on nutrient profiles
  • EFSA sets out screening criteria for article 13 claims
  • Italy withdraws request for beta-carotene warning
  • EAS helps companies clarify procedures for marketing food supplements in Europe
  • IADSA pushes for consideration of ALL evidence for Codex scientific basis of health claims
  • EFSA publishes more claims opinions
  • Mutual Recognition Regulation gives clarity for industry, says EHPM
  • EFSA judges two vitamin B12 sources safe
  • EFSA publishes draft opinion on nanotechnology safety for food
  • EFSA holds consultation on draft 5-year strategic plan
  • Industry and regulators debate key EU policies for food supplements
  • India bans dairy products from China
  • EFSA issues positive opinion on calcium sulphate
  • CRN updates its code of ethics
  • EU member States to check all milk products from China
  • RASFF processes record number of notifications in 2007
  • FSA launches food allergy training tool
  • FSA publishes results of acrylamide study
  • US FDA advises against use of infant formula manufactured in China
  • Scientific event highlights role of nutrition in women’s health
  • EAS gives regulatory crash course on food supplements
  • EFSA launches food newsletter
  • EU leads as a global exporter of regulation
  • Commission proposes new rules on gluten free foods
  • FSA to hold food contact materials workshop
  • WHO pleased with Beijing Olympic health campaign
  • Health claims based only on human intervention studies not practical says IADSA
  • Italy considers beta-carotene warning statement for smokers on products
  • EFSA advises maximum level to be set for camphor
  • Novel food catalogue clarity reassuring but concerns remain
  • EFSA judges selenium-enriched yeast in foods safe
  • FSA survey finds no safety risk for iodine in certain foods
  • IADSA workshop keeps the focus on Latin America
  • Government report calls for closer collaboration with industry on healthier eating
  • FSA opens consultation on nutrient profiling model
  • EAS gives regulatory crash course on food supplements
  • FSA explores role of portion sizes in diet
  • Claims substantiation criteria too strict for SMEs
  • EAS develops guide to marketing nutritional products in Asia
  • Seminar looks to global TMHS regulations for ASEAN model
  • EFSA judges rosemary extracts in food safe
  • Workshop highlights legal recourse for companies facing trade barriers
  • Public hearing held on food labelling and obesity
  • EAS highlights claims regulations across the globe
  • EFSA to set up database of scientific experts
  • Workshop highlights dietary supplement regulation in Mexico
  • FSA encourages clearer food labelling
  • FAO encourages participation in Codex with e-learning course
  • EFSA gives positive opinion on new uses of lycopene
  • IADSA celebrates decade of global regulatory achievements
  • EU Regulatory developments could play role in defining international trends
  • ERNA presents the facts on Bioactives
  • Seminar singles out health claims regulations
  • IADSA Welcomes New Chairman at 2008 Annual General Meeting
  • EHPM Quality Guide a tool for industry self -regulation
  • China labelling guidelines could foster industry self-regulation
  • UK companies get guidance on two European regulations
  • FSA launches consultation on EU Novel Foods proposal
  • Discussion Forum provides platform for industry to debate regulatory challenges
  • Expert workshop targets food supplement regulation in Mexico
  • More experts dispute antioxidant review
  • Antioxidant study flawed says CRN
  • EFSA gives opinion on Lycopene food colour use
  • FSA advises phasing-out specific colours
  • FSA asks for views on D-ribose as a novel food
  • EHPM puts the spotlight on free trade
  • US authorities seize illegal dietary supplement products
  • US Small Business Association concerned over AER Labelling Guidance
  • Italy updates notification procedure rules to include fortified foods
  • UK FSA updates industry on measures for China rice imports
  • EFSA nutrient profiles opinion too general for industry
  • FSA holds consultation on nutrition labelling proposal
  • EFSA gives opinion on colours study
  • EAS welcomes two additional regulatory advisers for Europe office
  • New measures introduced to test guar gum
  • FDA asked to Withdraw AER Labelling Guidance
  • Food supplements should not be subject to nutrient profiling says EHPM
  • Judicial review of infant formula regulation
  • EAS turns the regulatory spotlight on food supplements
  • FSA commissions study on consumer impact of front-of-pack labelling
  • Supplements should be exempt from nutrient profiling says ERNA
  • UK FSA takes steps to reduce saturated fat intake
  • Infant formula legislation up for judicial review
  • National differences must be considered when implementing global health trends
  • Commission takes action on China rice products
  • EAS welcomes two additional advisers for Asia office
  • EAS announces additional food supplement workshop as demand soars
  • EFSA to give opinion on need for nanotechnology risk assessment
  • EAS releases essential guide to marketing nutritional products in Europe
  • EFSA AFC Panel to divide workload
  • Commission adopts food information proposal
  • Commission adopts proposal to overhaul EU food labelling rules
  • IADSA strengthens ties as new association joins
  • FSA publishes guidance on allergies and unpackaged food
  • New UK and Wales infant formula legislation suspended
  • Novel Foods proposal abolishes exclusivity rights
  • Novel Foods revision should simplify procedure says EAS
  • EAS appoints Regional Director for Asia office
  • European industry food supplement quality guide draws global interest
  • FSA suspends implementation of EU infant formula legislation
  • Article 13.5 fast track decision will nourish competitive market
  • Use of calcium citrate malate in foods judged safe
  • EFSA judges Allanblackia seed oil safe for human consumption
  • Regulatory change a boost for emerging markets says IADSA
  • EFSA establishes more “Focal Points” across EU
  • EFSA on track to give nutrient profiles opinion by end January
  • Codex to redraft health claims recommendations
  • Review meeting on GM rice incident
  • EFSA signs ‘focal point’ agreement with France
  • CRN conference highlights importance of nutrition in healthy ageing
  • EAS clarifies EU and national boundaries for companies launching food supplements
  • Updated risk management model for setting maximum levels published
  • EFSA calls for data on acrylamide levels in food
  • EHPM releases first pan-European manufacture guidelines for food supplement quality
  • EFSA signs agreement with Italian national secretariat for risk assessment in the food chain
  • FSA issues more technical guidance on signpost labelling
  • Commission wins garlic court case against Germany
  • Nanotechnology use in food applications: a scientific and regulatory challenge
  • IADSA keeps up the fight for reasonable food additive levels
  • EAS-Asia highlights growing impact of health and nutrition policy across world markets
  • FSA calls for more information on industry additive action
  • Nutrient profiling should not cover food supplements says EHPM
  • Black cohosh does not require label caution, says ABC
  • FSA to review evidence on trans fatty acids
  • FDA publishes draft AER guidance
  • Health claims based only on human intervention studies unrealistic says IADSA
  • ERNA commends Commission’s maximum levels approach
  • FSA to review scientific literature on organic food
  • Differing national rules complicate EU botanicals market
  • FDA seizes $71,000 of dietary supplements
  • Food industry takes action on artificial colours
  • EFSA to further evaluate study on food colours and behaviour
  • EU continues to promote workplace health
  • Conference highlights healthy ageing
  • Call for views on Clear Food Labelling Guidance
  • Consumers and industry meet on colours and hyperactivity
  • FSA considers new lycopene application
  • FSA launches ‘eatwell plate’ for consumers
  • EFSA to consider UK study on food colours
  • Senior regulators give guidance on accessing Russian market
  • EAS analyses business impact of EU and national rules for nutritional market
  • WHO creates action networks to tackle obesity
  • EFSA to create additional panel for growing workload
  • FSA calls for industry information on action for certain colours
  • FSA revises advice on certain artificial colours
  • Asia harmonisation faces similar difficulties as EU
  • Regulatory news round-up
  • EFSA Scientific Committee adopts definition of Emerging Risks
  • IADSA helps companies access Russian Supplement market
  • ERNA welcomes ‘balanced’ Commission paper on vitamin and mineral levels
  • Consultation shows majority not in favour of EFSA fees
  • Switzerland holds consultation on Advertising and Labelling Regulations
  • IADSA strengthens ties with the Philippines
  • Red 2G banned in EU
  • Commission holds consultation on nanotechnology
  • IADSA workshop targets Russia supplement market
  • EHPM welcomes proposal for children's claims transitory period
  • Commission issues maximum levels paper for vitamins and minerals
  • EFSA to analyse food safety of nanotechnology
  • Guar gum under investigation
  • FSA publishes guidance notes on general food law
  • Final health claims guidance document published
  • Self-regulation a practical way to fight obesity says EAS
  • Precautionary principle remains excluded from Codex food risk analysis
  • Call for Fish Oil Omega-3 Derogation
  • Novel food catalogue should consider manufacturer data
  • FSA seeks comments on Food for Particular Nutritional Uses Regulation
  • Shoppers’ views on nutrition labelling to be studied
  • Regulate just one ginseng species, says IADSA
  • Food colour Red 2G raises safety concerns
  • SME dossier submission help still unclear
  • Codex adopts additives at IADSA’s advised levels
  • EFSA and FDA to formally cooperate in food safety science
  • EFSA guidance ignores traditional use evidence for botanicals
  • Workshop gives practical advice on claims legislation
  • Industry Article 13 claims list ready by July
  • Italy struggling on national policy for health claims list
  • Commission may relax rules on non-EU novel foods
  • BfR issues jojoba seed warning
  • Italy re-approves Peruvian Royal herb
  • Nutrient profiling - the start of food discrimination?
  • Goji berries not novel, says FSA
  • BfR recommends diet rich in folic acid
  • Commission calls for Stakeholder Dialogue Group members
  • EFSA judges calcium ascorbate safe vitamin C source
  • Companies urged to take part in global market survey
  • FSAI recommends Vitamin D supplementation for babies
  • All health claims products affected by EU Regulation, says EAS
  • Commission publishes White Paper on nutrition
  • EFSA to provide nutrient profiles opinion in January
  • ERNA welcomes EFSA dossier guidelines
  • Podcast gives guidance on regulatory changes
  • US to publish dietary supplement GMPs
  • FSA to recommend mandatory folic fortification
  • Commission launches healthy cooking website for children
  • EAS workshop guides companies through EU claims regulation
  • Commission addresses industry’s regulatory challenges
  • EFSA publishes draft guidance for health claims
  • WHO calls for less salt in processed foods
  • ‘Fast track action’ to cut red tape for food safety procedures
  • IADSA gets results on additives
  • Processing aids to be labelled says draft EP report
  • Black Cohosh re-approved in Italy – with warning
  • Fast food is “health lottery” warn obesity experts
  • UK TV food ads restricted during children’s airtime
  • EAS launches Italy office to expand EFSA relations
  • Spain faces EU court over herbals import ban
  • EC gives up forcing Denmark on trans fat acids
  • EC online survey targets food labelling
  • EAS outlines EU market entry prospects
  • EHPM welcomes EFSA health claims guidance
  • Higher aflatoxin levels in nuts not unhealthy, proves EFSA
  • International experts dispute antioxidant review
  • EAS guide to EU functional food law now in Japanese
  • Industry and NGOs still divided on nutrition labelling
  • ASEAN Harmonisation: the future for food supplements
  • Minimal harmonisation for food supplements not necessarily detrimental
  • EFSA Article 13 list timeline indicates potential 'Community list' delay
  • Nutrient Profiles: Not yet there…
  • RDA amendments – impact on food supplements
  • The new Novel Food Regulation - Impact for industry
  • Introducing the EU's Food Improvement Agent Package (FIAP)
  • Nutrient Profiles: The Next Steps
  • The EU labelling proposal: Impact for industry
  • Health claims: Anticipating the future possibilities in the EU
  • AZO Colours: Revising the rules in the EU
  • EU Regulations in the Global Arena
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