Publications
The third in the EAS HOW To series, HOW TO Apply the Nutrition and Health Claims Regulation, giving you a full overview of the history and coverage of the claims regulation, but most importantly it offers practical advice on complex claims interpretation issues with examples and answers to frequently asked questions. The EFSA dossier submission advice section also includes an invaluable checklist with criteria to assess dossier strength. If you read nothing else before submitting your dossier, read this!
The second in the EAS HOW To series, HOW TO Apply the novel food regulation will help companies to navigate this tricky legislative terrain. Since 2003, few novel foods have been approved, partly because companies are deterred by the lengthy,
costly and unpredictable procedure, but this report, available only as a pdf will give you the tools to understand the best approach.
The first in the EAS 'HOW TO' series, this guide is a practical tool to help companies ensure the free movement of their goods across the EU. The guide describes
the basic principles of mutual recognition and will help companies understand the processes and requirements for getting their products accepted throughout the EU. This guide is available only in PDF format.
Two essential regulatory guides for the nutritional product business. The 100-page EAS green guide explains the different national rules on vitamins and minerals, herbs and other functional ingredients, novel foods and health claims in 10 Asian countries.
An essential regulatory guide for the nutritional product business covering 10 Asian countries. The guide explains the different national rules on vitamins and minerals, herbs and other functional ingredients, novel foods and health claims.
An essential regulatory guide for the nutritional product business covering all EU member states, Switzerland, Norway, Turkey and Russia. The guide explains the different national rules on vitamins and minerals, herbs and other functional ingredients and health claims.
Updated four times a year this essential tool helps you to follow the latest developments in EU food law. It covers evolving legislation in areas such us labelling, claims, GMOs, hygiene, food supplements, additives, contaminants, foods for particular nutritional uses and more.
A Japanese translation of the EAS guide for the Nutritional Product business. The guide covers 25 European Union member states, Switzerland and Norway. It explains the different national rules on vitamins and minerals, herbs and other functional ingredients, and health claims.
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