Strategic advice on nutritional products
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The European Food Safety Authority's (EFSA) Panel on Dietetic Products, Nutrition and Allergies has established Population Reference Intakes (PRI) for protein per day across different population groups.
For...
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Due to popular demand EAS will hold a 2nd workshop on navigating the EU claims regulation on 22 March 2012 in Brussels.
Titled “Claims: Dealing with the present, planning for the future”,...
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Guidance on the acceptability of flexible wordings when communicating article 13.1 health claims to consumers will be valuable for both enforcement bodies and companies, EHPM has said.
Welcoming the...
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** Comment piece by Miguel da Silva, Global Director, Health and Nutrition Policy, EAS
Just when most in the sector thought that the EU’s Nutrition and Health Claims Regulation could not become...
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The European Food Safety Authority (EFSA) has concluded that a cause and effect relationship has not been established between the consumption of Isolated Soy Protein (ISP) and a reduction in blood LDL-cholesterol...
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Members of the European Parliament last week succeeded in blocking the use of the 'x% less' nutrition claim on food products in the EU.
The majority vote against the use of the claim means that it will...
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