Strategic advice on nutritional products
EAS is a global leader in providing strategic advice to governments, trade associations and the private sector on the impact of regulatory harmonisation and the introduction of new regulatory systems across the globe.
With a core specialisation in the food and nutritional product area, many in our team are leaders in their field regionally and globally. Together, we deliver accurate advice and strategic solutions in the changing international regulatory environment.
Commission implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food has been published.
The EFSA open consultation is on a discussion paper which aims to lay down the principles and the plan for the transformation of the EFSA into an Open Science organisation over the next five years.
Pursuant to European Regulation 1332/2008 (the so-called 'Framework Regulation' on Food Enzymes) and Regulations 1331/2008 and 234/2011 as amended (on the Common Authorisation Procedure for Food Improvement...