Strategic advice on nutritional products
EAS is a global leader in providing strategic advice to governments, trade associations and the private sector on the impact of regulatory harmonisation and the introduction of new regulatory systems across the globe.
With a core specialisation in the food and nutritional product area, many in our team are leaders in their field regionally and globally. Together, we deliver accurate advice and strategic solutions in the changing international regulatory environment.
Commission implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food has been published.
The EFSA open consultation is on a discussion paper which aims to lay down the principles and the plan for the transformation of the EFSA into an Open Science organisation over the next five years.
The Italian Ministry of Health (following application of two Italian associations) has submitted to the European Commission an official dossier to request authorisation for the term "probiotico"as...